2 Ingredient Vegan Sweetened Condensed Milk

Another quick substitutes so my vegan friends and enjoy my next project! Make your own sweetened condensed milk at home that is completely dairy free. This recipe comes from http://www.karissasvegankitchen.com and I tried it out with the coconut sugar it’s amazing and taste extra coconutty:


  • 1 can full fat coconut milk*
  • 1/3 cup organic sugar


  • In a pot on medium heat, bring the coconut milk and the sugar to a boil. Keep a close eye on it so it doesn’t boil over.
  • Reduce heat to medium-low and simmer for 40-45 minutes (until liquid is reduced by about half.)
  • Stir or whisk every 5 minutes or so.
  • Remove from heat and let cool (it will get even thicker as it cools.)
  • Store in fridge for up to 10 days.


*Light coconut milk or coconut milk in a carton will not work for this recipe.**Coconut sugar or maple syrup will also work with this recipe in the same amount – the color will be darker, however. This recipe makes about 3/4 cups of sweetened condensed coconut milk.


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