SOURCE: https://www.traderjoes.com/home/recipes/garlic-potato-pizza

Hello everyone, it’s Friday finally!!!! So here is a pizza Friday recipe from our friends over at Trader Joe’s quick and easy but so delicious check out the recipe below and as always feel free to add any additional topping:

Ingredients

1 package TJ’s Garlic & Herb Pizza Dough

2 heads TJ’s Fresh Garlic

TJ’s Spanish Extra Virgin Olive Oil

1/2 TJ’s Yellow Onion, thinly sliced

4 TJ’s Dutch Yellow Potatoes

4 stems TJ’s Fresh Rosemary

Directions

1. Place a pizza stone or baking sheet on the center rack of oven and preheat to 450°F. Peel away the loose skin of the garlic, leaving the heads intact. Trim 1/4 inch off the top of the garlic heads and place in small squares of aluminum foil. Drizzle exposed garlic cloves with olive oil and wrap tightly with foil. Bake about 30 minutes, remove from oven and set aside.  
2. While garlic cooks, gently remove dough from bag, halve and place on a lightly floured work surface; let sit at room temperature for 30 minutes. Add 1 tablespoon olive oil and onions to a skillet over medium-low heat. Sauté about 20 minutes until golden brown. Remove from heat and set aside. Slice potatoes very thinly with a sharp knife or on a mandoline and set aside. Unwrap garlic heads and squeeze roasted cloves into a small bowl. Mash with a fork and set aside.  
3. Stretch one piece of dough by hand or rolling pin to 8 inches in diameter. Place on a lightly floured pizza peel or cutting board. Brush dough with olive oil cover with half of the roasted garlic. Top with half of the potatoes and onions. Strip rosemary from stems and sprinkle half atop pizza.  
4. Gently slide pizza onto preheated stone or baking sheet and bake 5-10 minutes, or until crust is blistered and potatoes are golden around the edges. Remove from oven with pizza peel, transfer to a cutting board and drizzle lightly with olive oil. Repeat pizza prep with remaining dough and ingredients. Slice and enjoy!