Have you ever started working on a new recipe and realized you have no mayo? Usually I don’t stock up on mayo because I never finish the bottle, so now that I found a recipe it’s one less thing I am missing:

Ingredients

• ¼ cup liquid from 1 can of chickpeas
• 2 teaspoons lemon juice
• ½ teaspoon Dijon mustard
• ½ teaspoon cane sugar
• Scant ½ teaspoon sea salt
• ¾ cup sunflower oil*

Instructions

• In a blender, place the chickpea liquid, lemon juice, mustard, sugar, and salt and pulse to combine.
• With the blade running, slowly drizzle in the sunflower oil and blend until thickened.

Notes

*Note: if you use another type of oil, your mayo might not be as thick. See suggestions in the text of the post.