Have you ever started working on a new recipe and realized you have no mayo? Usually I don’t stock up on mayo because I never finish the bottle, so now that I found a recipe it’s one less thing I am missing:
- ¼ cup liquid from 1 can of chickpeas
- 2 teaspoons lemon juice
- ½ teaspoon Dijon mustard
- ½ teaspoon cane sugar
- Scant ½ teaspoon sea salt
- ¾ cup sunflower oil*
- In a blender, place the chickpea liquid, lemon juice, mustard, sugar, and salt and pulse to combine.
- With the blade running, slowly drizzle in the sunflower oil and blend until thickened.
*Note: if you use another type of oil, your mayo might not be as thick. See suggestions in the text of the post.