Who doesn’t love cheese, so now imagine making it at home that means cheese 24/7!!! Check out a this recipe from http://www.culturesforhealth.com and all the fun kits they have available:

INGREDIENTS:

• 1 gallon whole goat milk
• 1 cup apple cider vinegar

INSTRUCTIONS:

1. Heat goat milk over medium heat to 175°F, stirring frequently.
2. Hold at 175°F for 10 minutes, continuing to stir often to prevent scorching.
3. Stir in the vinegar. Keep stirring until curds begin to form.
4. Remove pot from heat and pour the curds into a colander lined with butter muslin. Make a draining sack by tying together the corners of the butter muslin; hang it to drain 4-5 hours, or until curds have reached the desired consistency.
5. Transfer the fresh goat cheese to a clean container with a lid and store covered in the refrigerator.

***Will keep for about 2 days, so make sure you eat it all