Having friends over and need a quick appetizer that will go perfect with some cocktails:
8 ounces Gorgonzola cheese, at room temperature
2 ripe large Comice pears, cored and sliced
6 ounces prosciutto, sliced paper thin
- Choose a beautiful cheese board for serving. Cut a chunk of the Gorgonzola, place on a slice of pear and wrap in prosciutto. Repeat with the remaining Gorgonzola, pear and prosciutto.