Pear with Prosciutto and Gorgonzola


Having friends over and need a quick appetizer that will go perfect with some cocktails:


8 ounces Gorgonzola cheese, at room temperature

2 ripe large Comice pears, cored and sliced

6 ounces prosciutto, sliced paper thin


  1. Choose a beautiful cheese board for serving. Cut a chunk of the Gorgonzola, place on a slice of pear and wrap in prosciutto. Repeat with the remaining Gorgonzola, pear and prosciutto.

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