SOURCE: https://lilluna.com/pistachio-bread/

Happy Wednesday to anyone that loves pistachios here is a cool recipe to try out cake and pudding mix! I love the color, could be a great dessert for Halloween time!!!! And since we don’t get to see too many recipes out there for pistachios, thanks to http://www.lilluna.com for sharing. And for those who maybe don’t want to make a full cake there is special note for making mini loaves:


1 box yellow cake mix

2 3.4 oz. boxes pistachio instant pudding mix

4 eggs

1/4 cup vegetable oil

1/8 cup water

1 cup sour cream


Mix ingredients together until well combined. Set aside.

Grease 2 regular size loaf pans and sprinkle some sugar and cinnamon (I use 2 TB sugar and 1 tsp. cinnamon) on the inside.

Pour half the batter into each pan. Bake at 350 for 45 minutes. Let cool.

Combine 2 cups powdered sugar, 2 TB melted butter, 1 tsp. almond extract, and 1 tsp. vanilla to make a glaze. Add a few tablespoons of milk, until it’s the consistency that you like.

Drizzle glaze over bread and sprinkle with chopped pistachios. Serve and enjoy!

  • Make mini-loaves of bread make sure to fill your pans no more than ½ way full and check on them every 5 min after 25 min of cooking. Insert a toothpick into the bread and if it comes out clean you are good to go.

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