Went to the store today and saw fresh figs which I love especially in yogurt or salad! Great morning breakfast or a quick lunchtime snack. Check out this quick recipe from Tiffani-Thiessen:

Ingredients

2 cups fresh ricotta cheese

1 cup plain Greek yogurt

2 cups ripe, plump fresh figs, stemmed and quartered

2 tablespoons lavender honey

Fresh mint leaves, for garnish

Directions

1. Combine the ricotta and yogurt in the bowl of a stand mixer fitted with the paddle attachment and whip on medium speed until combined, about 1 minute. Scoop 1/4 cup of the ricotta mixture attractively into 4 small dessert bowls. Top with the figs and drizzle each portion generously with honey. Garnish with mint leaves. Serve at room temperature.