Need an immunity boost took it to a whole other level, fire cider not your regular ginger shot. Fire cider is amazing for digestion and immune support. The recipe is super flexible too so even if you don’t have everything you need:


  • 2 springs of rosemary
  • 4 springs of thyme
  • 1/2 cup of onion
  • 1/2 cup pf horseradish
  • 8 cloves of garlic
  • 2 cups of apple cider vinegar
  • 1/2 lemon
  • 1/2 cup of fresh turmeric
  • 1/2 cup fresh ginger
  • 1/2 grapefruit or orange
  • 1/2 cup to 1 cup honey
  • 1 sliced jalapeno (leave seeds if you want more spicy)
  • 1 tbsp peppercorns
  • 2 whole cinnamon sticks
  • Place all ingredients in 1-quart Ball jar or similar resealable glass container. Add garlic, rosemary, jalapenos, peppercorns, cinnamon, and onion; then add lemon and orange pieces, pressing down to firmly pack ingredients in. Add vinegar, adding more as necessary to fully submerge ingredients and fill jar. Seal jar (if using a metal lid, place a piece of parchment between jar and lid to prevent a corrosive reaction with vinegar). Store in a cool, dark place, shaking for a few seconds every day or two, at least 3 weeks and up to 6 weeks.
  • Strain through cheesecloth or a fine-mesh. Stir in honey. Store in a sealed container in refrigerator up to 1 month.

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