Pumpkin Pie Truffles

SOURCE: https://www.biglots.com/images/marketing/social/092316-EasyAsPumpkinPieTruffles-DIY.pdf


• 2 Bags Ghirdardelli Classic
White Chocolate Chips (11oz.)
• 1 Package Golden Oreos
• 1/2 Cup Pumpkin Puree
• 6oz. Cream Cheese (Softened)
• 1/2 Tsp Cinnamon


  1. Using a food processor, grind the package of Golden Oreos until finely ground.
  2. Mix all ingredients, except the white chocolate chips, together in a bowl until
    smooth. Chill the mixture for 25 minutes.
  3. Begin rolling the chilled mixture into small balls the size of a ping-pong ball,
    and set aside on a baking sheet. Freeze the balls for 25 minutes.
  4. Following the melting instructions on the back of the package, melt the white
    chocolate chips in a small sauce pan over the stovetop. Remove the balls from
    the freezer and dip each ball into the mixture using a fork, lightly tap the fork to
    remove any excess chocolate.
  5. As soon as the chocolate coating dries, they are ready to serve!

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