Pickled Carrots Onions & Serrano Peppers

If you have ever been to an authentic Mexican Food restaurant you have tried this before. I can only have the carrots and onions not the serrano peppers I would die! If you have the time and love to add spice to your dishes try out this family recipe:


4 cups of water

4 cups of white vinegar

3 garlic cloves

7 carrots sliced

2 onions sliced

5 whole serrano peppers

1 tbsp of salt

1 tbsp black peppercorns

1 tbsp marjoram

6 whole bay leaves


Boil water, slice carrots and onions ahead of time. Add water and vinegar in a 1 gallon mason jar. Add garlic cloves, onion, carrots, and serrano mix all the ingredients well with a wooden spoon. Add spices and mix well again cover and find a nice spot on your counter for the jar to sit for a week. You can leave out and it will keep getting spicer by the day eat within a month.

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