What goes great with pizza, salad of course! And with this beauty you may want to have more salad than pizza! Just another great creation from http://www.loveandlemons.com you may want to skip the pizza altogether:

Ingredients

• 3 cups cooked quinoa
• 1 recipe Roasted Tomatoes
• 2 cups arugula
• 1 cup sliced Persian cucumbers
• 1 cup mixed basil & mint
• ¾ cup crumbled feta cheese
• ¾ cup Kalamata olives, pitted and sliced
• ½ cup diced red onion
• ⅓ cup toasted pine nuts
• 1 recipe Italian Dressing, plus 2 additional garlic cloves, grated
• ½ teaspoon sea salt
• Freshly ground black pepper
• Pinches of red pepper flakes
• 1 cup roasted chickpeas

Instructions

• In a large bowl, combine the quinoa, roasted tomatoes, arugula, cucumbers, herbs, feta, olives, onion, and pine nuts.
• Toss to combine, then drizzle with the dressing and toss again. Sprinkle with the salt, pepper, and a few pinches of red pepper flakes, and toss again. Top with the roasted chickpeas and serve.