Found the recipe for rice milk in case anyone was waiting for it!

INGREDIENTS:

• 1 cup cooked rice (brown or white)
• 4 cups water

INSTRUCTIONS:

1. Blend rice and water in a blender until smooth
2. Strain the blended mixture using butter muslin or a nut milk bag. A tight-weave cloth is preferable, as twisting the top tightly allows more milk to drain through.
3. Refrigerate up to 3-4 days.

The remaining pulp can be discarded or dried and used as rice flour in recipes.