SOURCE: https://www.culturesforhealth.com/learn/recipe/yogurt-recipes/homemade-rice-milk/

Found the recipe for rice milk in case anyone was waiting for it!


  • 1 cup cooked rice (brown or white)
  • 4 cups water


  1. Blend rice and water in a blender until smooth
  2. Strain the blended mixture using butter muslin or a nut milk bag. A tight-weave cloth is preferable, as twisting the top tightly allows more milk to drain through.
  3. Refrigerate up to 3-4 days.

The remaining pulp can be discarded or dried and used as rice flour in recipes.

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