SOURCE: https://www.culturesforhealth.com/learn/recipe/cheese-recipes/herbed-soft-kefir-cheese/

Since this month is dedicated to cheese recipes we need one for our bagels and toast a breakfast cheese! And since http://www.cultureforheath.com has so many ways to make cheese check out the recipe for this herbed soft kefir cheese!



  1. Pour the milk kefir into a bowl lined with butter muslin, a cotton bag, or tight-weave cloth.
  2. Gather up corners of cloth and hang above bowl or jar and drain for 6-8 hours, or until the desired thickness is achieved. Save the whey in a closed container in the refrigerator.
  3. Mix herbs into the kefir cheese and refrigerate for 2+ hours to allow the flavors to meld.
  4. Serve as a soft cheese spread on crackers or bread. Also makes a wonderful vegetable dip.

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