Lemons are not only good for lemonade or garnish, here is another recipe for cheese!

INGREDIENTS:

• Zest of 4-5 lemons
• 3 Tbsp. freshly chopped rosemary leaves
• 1/2 cup extra-virgin olive oil
• 1 round goat cheese, sliced
• Salt and freshly ground black pepper

INSTRUCTIONS:

1. Combine lemon zest, rosemary, and olive oil.
2. Place sliced goat cheese in a serving dish and spoon marinade over the top.
3. Season with salt and pepper and refrigerate.
4. Marinate for one hour or overnight.

Tip: Juice the lemons and reserve for other uses