SOURCE: https://www.culturesforhealth.com/learn/recipe/cheese-recipes/lemon-rosemary-goat-cheese/

Lemons are not only good for lemonade or garnish, here is another recipe for cheese!


  • Zest of 4-5 lemons
  • 3 Tbsp. freshly chopped rosemary leaves
  • 1/2 cup extra-virgin olive oil
  • 1 round goat cheese, sliced
  • Salt and freshly ground black pepper


  1. Combine lemon zest, rosemary, and olive oil.
  2. Place sliced goat cheese in a serving dish and spoon marinade over the top.
  3. Season with salt and pepper and refrigerate.
  4. Marinate for one hour or overnight.

Tip: Juice the lemons and reserve for other uses

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