Sparkling Cucumber Limeade


There are two things my older son loves that is limeade and Tajin, so when I came across this recipe had to share. I had always only sprinkled Tajin on fruit but apparently there is way more uses in the kitchen:


  1. Rim the glass with a little water or lime juice and TAJÍN® Clásico Seasoning.

2. Peel and seed one and a half cucumbers and process in a blender or food processor.

3. Slice the remaining cucumber. Fill each frosty, rimmed glass with ice, sparkling water, lime juice, the processed cucumber and TAJÍN® Clásico Seasoning; mix well

4. Garnish with the cucumber slices and a little more TAJÍN® Clásico Seasoning.

Here are a few more drink recipes on the site:

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