Herbes de Provence Marinated Feta Appetizers

SOUREC: https://www.stonewallkitchen.com/herbes-de-provence-marinated-feta-appetizers-R100813.html

It’s Almost Friday which means we need to find something that goes good with wine or a beer! Who doesn’t love having a small appetizer with a drink before dinner. Another recipe card from http://www.stonewallkitchen.com yum:

Ingredients

Directions

  1. Cut feta cheese into 1/2-inch cubes.
  2. Combine Feta cheese cubes, lemon zest, olives and Herbes de Provence Dipping Oil in a small bowl. Cover and marinate several hours, or up to overnight.
  3. Skewer marinated Feta cheese cubes and olives onto toothpicks. Drizzle with marinade and serve.

Don’t Forget The Dipping Oil

Herbes de Provence Dipping Oil

Herbes de Provence Dipping Oil

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