It’s Almost Friday which means we need to find something that goes good with wine or a beer! Who doesn’t love having a small appetizer with a drink before dinner. Another recipe card from http://www.stonewallkitchen.com yum:

Ingredients

• 5-ounce block of firm Feta cheese
• 1 teaspoon fresh lemon zest
• 1/2 cup small green or Nicoise olives
• 1/4 cup Stonewall Kitchen Herbes de Provence Dipping Oil

Directions

1. Cut feta cheese into 1/2-inch cubes.
2. Combine Feta cheese cubes, lemon zest, olives and Herbes de Provence Dipping Oil in a small bowl. Cover and marinate several hours, or up to overnight.
3. Skewer marinated Feta cheese cubes and olives onto toothpicks. Drizzle with marinade and serve.

Don’t Forget The Dipping Oil

Herbes de Provence Dipping Oil