Salad with Arugula, Goat Cheese and Sun-Dried Tomatoes


I love checking out new recipes but I especially like when you can still pick up the old school recipe card from the market! It’s the best a recipe and shopping list how can you go wrong. Picked up a few recipes cards from check it out:


  • 1 large bunch arugula, thoroughly washed and dried
  • 1 Belgian endive, washed and sliced
  • 1/3 cup sun-dried tomatoes in oil, slivered
  • 3 Tablespoons fresh chives, minced
  • 4 ounces goat cheese


  1. In a large bowl, toss together the arugula, endive and sundried tomatoes.
  2. Add dressing and toss until lettuce is coated.
  3. Place onto individual serving plates and sprinkle with fresh chives.
  4. Slice goat cheese in 3 slices and place on top of greens and endive
  5. Top with dressing.

Try Either Of Their Dressing

Olive Oil & Balsamic Dressing

Olive Oil & Balsamic Dressing

Classic Greek Dressing

Classic Greek Dressing

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