BLT Pizza

SOURCE: https://www.stonewallkitchen.com/blt-pizza-R2296.html

Ingredients

  • 1 (16-ounce) ball purchased fresh pizza dough
  • 1/4 cup Maple Bacon Onion Jam
  • 12 ounces shredded Gouda cheese
  • 5 slices cooked bacon, chopped
  • 3 ounces blue cheese, crumbled
  • 1/2 cup Arugula or baby spinach
  • 1/2 cup grape tomatoes, cut in half
  • 2 Tablespoons pine nuts, toasted

Directions

  1. Preheat oven to 475 degrees.
  2. Stretch pizza dough to 1/4-1/2-inch thick round and place on a pre-heated pizza stone or pizza pan. Working into formation.
  3. Layer the dough evenly with Maple Bacon Onion Jam and shredded Gouda cheese. Top with bacon pieces, and crumbled blue cheese.
  4. Bake for 8-10 minutes, or until the cheese is melted and the crust is golden brown. Top with arugula, tomatoes and pine nuts. Cut and serve immediately.

Don’t Forget The Jam

Maple Bacon Onion Jam

Maple Bacon Onion Jam

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s