BLT Pizza



  • 1 (16-ounce) ball purchased fresh pizza dough
  • 1/4 cup Maple Bacon Onion Jam
  • 12 ounces shredded Gouda cheese
  • 5 slices cooked bacon, chopped
  • 3 ounces blue cheese, crumbled
  • 1/2 cup Arugula or baby spinach
  • 1/2 cup grape tomatoes, cut in half
  • 2 Tablespoons pine nuts, toasted


  1. Preheat oven to 475 degrees.
  2. Stretch pizza dough to 1/4-1/2-inch thick round and place on a pre-heated pizza stone or pizza pan. Working into formation.
  3. Layer the dough evenly with Maple Bacon Onion Jam and shredded Gouda cheese. Top with bacon pieces, and crumbled blue cheese.
  4. Bake for 8-10 minutes, or until the cheese is melted and the crust is golden brown. Top with arugula, tomatoes and pine nuts. Cut and serve immediately.

Don’t Forget The Jam

Maple Bacon Onion Jam

Maple Bacon Onion Jam

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