Pistachio Butter made at home

So for all the nut lovers out there peanut and almond not the only nut to make butter out of!!! I found this recipe and the kids love it.

Ingredients

  • 2 cup shelled raw pistachio
  • 1 tablespoon honey
  • 1 tablespoon coconut oil
  • 1/8 teaspoon salt

Instructions

  • Preheat oven to 350°F.
  • Spread pistachio in one layer on a baking sheet and roast in the middle of the oven for 5 minutes.
  • Take baking sheet out of the oven, stir the nuts and flip them over, roast for another 2 minutes.
  • Add the roasted nuts to the food processor and process for 10 minutes.
  • Add salt, honey and coconut oil and process for another 1 to 2 minutes until the mixture is smooth.
  • Store in an air tight container for up to 3 weeks in the refrigerator.

Notes

  • Roasting the nuts is optional, the nut butter can be made with raw pistachio nuts.
  • This recipe yields 1 1/4 cup total.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s