Healthy Chocolate-Chia Pudding Pops

Came across this recipe for all the chia pudding lovers! Now you can have pudding and frozen pops:



1 1/4 cups 2-percent milk

2 ounces semisweet chocolate, finely chopped

3 tablespoons unsweetened cocoa powder

2 tablespoons light agave nectar

Kosher salt

2 tablespoons chia seeds

1/2 teaspoon pure vanilla extract

Special equipment:

Four 3- to 4-ounce ice pop molds


  1. Combine the milk, chocolate, cocoa powder, agave and a pinch of salt in a medium saucepan and set over medium-low heat. Cook, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes. Pour the chocolate mixture into a medium bowl. Stir in the chia seeds and vanilla. Let cool to room temperature, about 1 hour.

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