Lavender Lemonade

Recipe is from link below and there way more to try:

Source: https://www.thecookierookie.com/lavender-lemonade/

INGREDIENTS

  • 6 cups water divided
  • 1/2 cup sugar
  • 1/4 cup honey
  • 3 Tbsp dried lavender
  • 2 cups lemon juice
  • Lemon slices and lavender petals for garnish
  • Blue or purple food coloring optional

INSTRUCTIONS

  • Over medium heat, combine two cups of water and sugar, bringing to a boil until sugar is dissolved. Turn off of the heat and stir in honey and lavender.
  • Allow mixture to steep for 2 hours (less if you want less of a lavender taste). Strain the liquid, pressing the lavender down to make sure you get all of those juices into your mixture!
  • In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and water.
  • Feel free to add a couple drops of blue or purple food coloring if you want more color than the lavender provides. Makes the lemonade especially cute for those brunches! Serve over ice.
  • Enjoy!

NUTRITION

CALORIES: 188KCAL | CARBOHYDRATES: 50G | SODIUM: 21MG | POTASSIUM: 136MG | SUGAR: 45G | VITAMIN C: 47.2MG | CALCIUM: 19MG | IRON: 0.2MG

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