Recipe is from link below and there way more to try:

Source: https://www.thecookierookie.com/lavender-lemonade/

INGREDIENTS

• 6 cups water divided
• 1/2 cup sugar
• 1/4 cup honey
• 3 Tbsp dried lavender
• 2 cups lemon juice
• Lemon slices and lavender petals for garnish
• Blue or purple food coloring optional

INSTRUCTIONS

• Over medium heat, combine two cups of water and sugar, bringing to a boil until sugar is dissolved. Turn off of the heat and stir in honey and lavender.
• Allow mixture to steep for 2 hours (less if you want less of a lavender taste). Strain the liquid, pressing the lavender down to make sure you get all of those juices into your mixture!
• In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and water.
• Feel free to add a couple drops of blue or purple food coloring if you want more color than the lavender provides. Makes the lemonade especially cute for those brunches! Serve over ice.
• Enjoy!

NUTRITION

CALORIES: 188KCAL | CARBOHYDRATES: 50G | SODIUM: 21MG | POTASSIUM: 136MG | SUGAR: 45G | VITAMIN C: 47.2MG | CALCIUM: 19MG | IRON: 0.2MG